In 1941, Dominic “Doe” Signa began cooking steaks and tamales for the people of Greenville, Mississippi. That same great food & Delta style tradition continues today. Welcome to Doe’s Eat Place
Our steaks are cut fresh daily from whole beef loins. Each loin is aged at least 21 days to bring out all the flavor a fine cut of beef has to offer. Because we cut all of our meat fresh daily, it is possible that all cuts & sizes may not be available all of the time. This allows us to provide you with the highest quality, freshest beef possible.
All of our steaks here at Doe’s are cut at least 1 3/4 inches thick. Filets are cut 2 1/4 inches thick. After our Grillmaster places your steak on our special broiler, please allow yourself time for our staff to prepare one of the “Great Steaks of the South”.
Getting Here:
422 North 3rd Street Fort Smith, AR 72901Contact:
479-784-9111Distance from Convention Center:
0.6 mi.Monday-Thursday: 5 p.m.-9 p.m.
Friday-Saturday: 5 p.m.-10 p.m.
Sunday: Closed
- Fort Smith Little Theatre (0.2 mi.)
- Belle Grove Historic District (0.2 mi.)
- Vogue Aesthetics (0.2 mi.)
- 50% Off Admission at The Clayton House (0.2 mi.)
- The Clayton House (0.2 mi.)
- St. John's Episcopal Church (0.2 mi.)
- Alphonso Trent by UAFS (0.3 mi.)
- Riverside Rides (0.3 mi.)
- Riverfront Skate & Bike Park (0.3 mi.)
- Belle Starr Antiques (0.3 mi.)
Free parking is located on site.