Patrick’s Butcher Boy Burgers takes its name from owner Micah Bubbus’ grandfather Patrick, who was a butcher. The burger truck is a family affair, being associated with cousins and uncles who run CJ’s Butcher Boy Burgers in Russellville and David’s Burgers in Little Rock and North Little Rock.
Old man Patrick handed down the secrets of creating the perfect burger, specifically, the use of Grade-A chuck beef that has never been frozen. All the meat is fresh ground on the spot.
“The key to it is we keep it fresh,” Bubbus said. “We keep it simple, and like to do a few things the best.”